David White is the creator of popular wine blog, The Terroirist, and wrote an approachable, comprehensive book about Champagne, But First, Champagne: A Modern Guide to the World’s Favorite Wine. We talk blogs and bubbles.

What are you drinking now? 

Vernon Champagne, Savart Champagne, Julien Sunier Fleurie, France

Favorite wine and food pairing?

Pierre Gonon St. Joseph and a burger

Favorite wine restaurant or bar?

Pearl and Ash, NYC

Rebelle, NYC

Birds and Bubbles, NYC

Favorite all time wine?

1976 Jackie Truchot Burgundy, Selosse Cuvee Sustance

Best wine under $15? 

Red: Mathiasson Tendu

White: Pepiere Muscadet

Weekly Wine Sip: 

Gimmonet Grand Cru Cuis Champagne NV, $45-55

Pale yellow color with medium bubbles, on the nose, apple on the palate, polished and vibrant, with juicy apple. Pairs well with anything; try fried chicken. Liked It

Sam Benrubi