S1, EPISODE 9
David White is the creator of popular wine blog, The Terroirist, and wrote an approachable, comprehensive book about Champagne, But First, Champagne: A Modern Guide to the World’s Favorite Wine. We talk blogs and bubbles.
What are you drinking now?
Vernon Champagne, Savart Champagne, Julien Sunier Fleurie, France
Favorite wine and food pairing?
Pierre Gonon St. Joseph and a burger
Favorite wine restaurant or bar?
Pearl and Ash, NYC
Birds and Bubbles, NYC
Favorite all time wine?
1976 Jackie Truchot Burgundy, Selosse Cuvee Sustance
Best wine under $15?
Red: Mathiasson Tendu
White: Pepiere Muscadet
Weekly Wine Sip:
Gimmonet Grand Cru Cuis Champagne NV, $45-55
Pale yellow color with medium bubbles, on the nose, apple on the palate, polished and vibrant, with juicy apple. Pairs well with anything; try fried chicken. Liked It