S3, EPISODE 2
What are you drinking now?
Austrian Rieslings, Pichler, Jager, and Knoll.
Favorite wine and food pairing?
A really crisp Riesling (a young Federspiel) with oysters or White Burgundy with halibut.
Favorite wine restaurant or bar?
Charlie Bird, NYC
Le Bernadin, NYC
Favorite all time wine?
1990 Armand Rousseau Chambertin
Best wine under $15?
Red- Cab Franc (Borgueil) from the Loire in France
White- Petit Chablis from Burgundy
Hardest food to pair wine with?
Pickled grilled parsnip steak with a Spanish Lopez de Heredia Rioja
Weekly Wine Sip:
2014 Rivers Marie Sonoma Coast Chardonnay