Jasmine Hirsch is the General Manager of Hirsch Vineyards in Sonoma, California, a Sonoma Coast Pinot pioneer. We discuss farming, winemaking, pinot noir and In Pursuit of Balance.

What are you drinking now? 

Chenin Blanc, France, Syrah- Wind Gap, Arnot Roberts, Peay, California

Favorite wine and food pairing?

Zuni (SF) roast chicken and Northern Rhone French Syrah

Favorite wine restaurant or bar?

Republique, Los Angeles

Nomad Bar, NYC

Favorite all time wine?

1964 Salon Champagne

2007 Kaiser Riesling, Germany

Best wine under $15? 

Red: Envinate, Spain

White: Muscadet, Red

Weekly Wine Sip: 

1999 Williams Selyem Hirsch Vineyards Pinot Noir, $75

2014 Hirsch Vineyards West and East Ridge Pinot Noir, $50

Loved Both

Sam Benrubi