S1, EPISODE 7
Top Sommelier of the Year, former sommelier at Bar Boulud, and Wine Enthusiast’s 40-Under-40, Michael Madrigale talks wines that taste more expensive than they really are, BYO’s to bring them to, and direct to consumer wine sales.
What are you drinking now?
Muscadet, Jura, Loire, Vouvray, France
Favorite wine and food pairing?
Sushi and Champagne
Favorite wine restaurant or bar?
Pearl and Ash, NYC
Favorite all time wine?
1971 Ponsot Clos La de la Roch
Best wine under $15?
Red: Nero D' Avola, Montepulciano, Italy
White: Pepiere Muscadet
Weekly Wine Sip:
2014 Chateau La Touche Muscadet Sevre et Maine, France, $11-15
Pale straw color, a nose of grapefruit, flowers and minerals, on the palate crisp, citrus, minerals with good acidity. Pairs well with shellfish and seafood. Liked It