STEVE REYNOLDS, HEIDI PETERSON BARRETT, & ANTHONY BELL
S2, EPISODE 1
A look inside one of the most intimate wine growing regions in the world, Napa Valley, as we follow several of the most prominent winemakers on their journey to master their craft. We talk to Napa winemakers Heidi Peterson Barrett, Steve Reynolds, and Anthony Bell about the new documentary film Decanted, their individual wineries and projects, and the state of wine in Napa Valley.
What are you drinking now?
HBP: 25 Cabernet Sauvignons in cooperage trial of 25 different barrels
AB: Wines from the Rhone, Grenache
Favorite wine and food pairing?
HBP: Dry Muscat and oysters
SR: White Burgundy and scallops
AB: Cab Sauv and steak
Favorite wine restaurant or bar?
HBP: Goose and Gander, Napa
SR: Lunch on the deck at Auberge with some bubbly, then a greasy burger at Rutherford Bar and Grill
AB: Bistro Jeanty, Yountville
Favorite all time wine?
HBP: 1992 Screaming Eagle, still hold the record at the Napa Wine Auctions
SR: Heidi Barrett's wine, 2007 Reynolds Family Winery, 2007 Stags Leap Reserve Cabernet
AB: 1991 Bell Wine Cellars Clone 6 Cabernet Sauvignon, Bell's first vintage
Weekly Wine Sip:
None this week