A look inside one of the most intimate wine growing regions in the world, Napa Valley, as we follow several of the most prominent winemakers on their journey to master their craft. We talk to Napa winemakers Heidi Peterson Barrett, Steve Reynolds, and Anthony Bell about the new documentary film Decanted, their individual wineries and projects, and the state of wine in Napa Valley.

What are you drinking now? 

HBP: 25 Cabernet Sauvignons in cooperage trial of 25 different barrels

SR: Tequila

AB: Wines from the Rhone, Grenache

Favorite wine and food pairing?

HBP: Dry Muscat and oysters

SR: White Burgundy and scallops

AB: Cab Sauv and steak

Favorite wine restaurant or bar?

HBP: Goose and Gander, Napa

SR: Lunch on the deck at Auberge with some bubbly, then a greasy burger at Rutherford Bar and Grill

AB: Bistro Jeanty, Yountville

Favorite all time wine?

HBP: 1992 Screaming Eagle, still hold the record at the Napa Wine Auctions

SR: Heidi Barrett's wine, 2007 Reynolds Family Winery, 2007 Stags Leap Reserve Cabernet

AB: 1991 Bell Wine Cellars Clone 6 Cabernet Sauvignon, Bell's first vintage

Weekly Wine Sip: 

None this week

Sam Benrubi