S2, EPISODE 8
Adam Sachs is Editor in Chief of Saveur, a magazine dedicated to food, drink, travel, style and home. He joined the magazine in 2014 and has steered it towards telling deep, elegantly-written stories about what makes food and wine so meaningful to people all over the world. Adam has received 3 James Beard Awards for his writing.
What are you drinking now?
Morgon and light reds from France. Anything sparkling
Favorite wine and food pairing?
Wine and Food Pairing is Bullshit! People overthink pairing.
Favorite wine restaurant or bar?
Clown Bar, Paris
Ved Standen 10, Copenhagen
Favorite all time wine?
Domaine Tempier Bandol, and Champagne, France
Favorite food author?
Weekly Wine Sip:
2014 Saveur Selects Petite Sirah from the Saveur Wine Club, $38.99 for 2 bottle club membership