S2, EPISODE 7
Daniel Johnnes is a James Beard Award-winning sommelier. He is a Wine Director of Daniel Boulud's Dinex Restaurant Group, a wine importer, and founder of Burgundian wine celebration La Paulee in NYC and SF. He is a true Francophile and Burgundy's biggest champion.
What are you drinking now?
Savoie, near Lyon, France
Favorite wine and food pairing?
Foie Gras and Chateau d 'Yquem
Favorite wine restaurant or bar?
Bar Boulud, NYC
Favorite all time wine?
1976 La Mouline, Rhone France
Best wine under $15?
Red: Cab Franc from Anjou, France
Weekly Wine Sip:
2015 Domaine Laroche Saint Martin Chablis from Northern Burgundy, $19-22
Liked It A Lot