Daniel Johnnes is a James Beard Award-winning sommelier.  He is a Wine Director of Daniel Boulud's Dinex Restaurant Group, a wine importer, and founder of Burgundian wine celebration La Paulee in NYC and SF.  He is a true Francophile and Burgundy's biggest champion.

What are you drinking now? 

Savoie, near Lyon, France

Favorite wine and food pairing?

Foie Gras and Chateau d 'Yquem

Favorite wine restaurant or bar?

Rebelle, NYC

Bar Boulud, NYC

Favorite all time wine?

1976 La Mouline, Rhone France

Best wine under $15? 

Red: Cab Franc from Anjou, France

White: Muscadet

Weekly Wine Sip: 

2015 Domaine Laroche Saint Martin Chablis from Northern Burgundy, $19-22

Liked It A Lot

Sam Benrubi