PASCALINE LEPELTIER, MS
S2, EPISODE 6
Pascaline is a partner and Beverage Director at Rouge Tomate in NYC. As a Master Sommelier, she has received numerous awards including Wine & Spirits Magazine's 1 of the 5 Best US Sommeliers, Time Out NY's One of the New Wine Prophets, Wine Enthusiast's 40-Under-40 Beverage Influencers, and Second Runner-Up Best French Wine Sommelier to name a few. Rouge Tomate has been nominated for a 2017 James Beard Award for "Outstanding Wine Program."
What are you drinking now?
Sour Beer, Cantillon and Cider from NY State
Favorite wine and food pairing?
Chenin Blanc and pork rillette or fish
Favorite wine restaurant or bar?
Ten Bells, NYC
Favorite all time wine?
Muscadet, Jo Landron, Mark Olivier, L'Ecu
Best wine under $15?
Red: Cote de Duras, Mouthes Le Bihan, SW France
White: Txaolina from Spain by Bengoetxe
Weekly Wine Sip:
2014 Ridge Lytton Springs Zinfandel from Sonoma County, CA, $37-45