Pascaline is a partner and Beverage Director at Rouge Tomate in NYC. As a Master Sommelier, she has received numerous awards including Wine & Spirits Magazine's 1 of the 5 Best US Sommeliers, Time Out NY's One of the New Wine Prophets, Wine Enthusiast's 40-Under-40 Beverage Influencers, and Second Runner-Up Best French Wine Sommelier to name a few.  Rouge Tomate has been nominated for a 2017 James Beard Award for "Outstanding Wine Program." 

What are you drinking now? 

Sour Beer, Cantillon and Cider from NY State

Favorite wine and food pairing?

Chenin Blanc and pork rillette or fish

Favorite wine restaurant or bar?

Racine's, NYC

Ten Bells, NYC

Compagnie, NYC

Septime, Paris

Favorite all time wine?

Muscadet, Jo Landron, Mark Olivier, L'Ecu

Best wine under $15? 

Red: Cote de Duras, Mouthes Le Bihan, SW France

White: Txaolina from Spain by Bengoetxe

Weekly Wine Sip: 

2014 Ridge Lytton Springs Zinfandel from Sonoma County, CA, $37-45

Loved It

Sam Benrubi