CALEB GANZER

S2, EPISODE 12

Caleb Ganzer, Wine Director and Managing Partner of Compagnie des Vins Surnaturels, NYC talks about the natural wine movement, wines from the Roussillon region of France, other hot wine regions, and Compagnie with one of NYC’s most compelling wine lists.

What are you drinking now?

Pet Nats, natural sparkling wines.

Favorite wine and food pairing?

A minimal Sancerre (Sauvignon Blanc) from the Loire Valley of France and a local goat cheese from the Loire

Favorite wine restaurant or bar?

Rouge Tomate, NYC

Reynard, Brooklyn

Ventre, Paris

Favorite all time wine?

1982 Haut Brion French Bordeaux consumed on Caleb's 22nd B'Day at Charlie Trotter's in Chicago

Best wine under $15? 

Red: 2015 M. Chapoutier Les Vignes de Bila Haut Cotes du Roussillon Villages

White: Freixenet Sparkling Cava

Weekly Wine Sip: 

2015 M. Chapoutier Les Vignes de Bila Haut Cotes du Roussillon Villages

Retails for around $15

Loved It