S2, EPISODE 12
Caleb Ganzer, Wine Director and Managing Partner of Compagnie des Vins Surnaturels, NYC talks about the natural wine movement, wines from the Roussillon region of France, other hot wine regions, and Compagnie with one of NYC’s most compelling wine lists.
What are you drinking now?
Pet Nats, natural sparkling wines.
Favorite wine and food pairing?
A minimal Sancerre (Sauvignon Blanc) from the Loire Valley of France and a local goat cheese from the Loire
Favorite wine restaurant or bar?
Rouge Tomate, NYC
Favorite all time wine?
1982 Haut Brion French Bordeaux consumed on Caleb's 22nd B'Day at Charlie Trotter's in Chicago
Best wine under $15?
Red: 2015 M. Chapoutier Les Vignes de Bila Haut Cotes du Roussillon Villages
White: Freixenet Sparkling Cava
Weekly Wine Sip:
2015 M. Chapoutier Les Vignes de Bila Haut Cotes du Roussillon Villages
Retails for around $15