S1, EPISODE 3
Kimberly Prokoshyn, Head Sommelier at Rebelle NYC, curates one of the most interesting and extensive wine lists in New York. She discusses wines and the role of sommeliers.
What are you drinking now?
2014 Jammet Cote du Rhone
Favorite wine and food pairing?
Beaujolais and roast chicken
Favorite wine restaurant or bar?
La Compagnie des Vins Surnaturels, NYC
Favorite all time wine?
1986 Roulot Perrieres White Burgundy
Best wine under $15?
Red: Beaujolais, Morgon Lapierre
White: Pepiere Muscadet
Weekly Wine Sip:
2012 Domaine des Versauds Morgon, France, $16-20
Transparent ruby red and crimson, a nose of red currants, fig, kirsch, on the palate, red berries, medium mouthfeel and acidity. Pairs well with grilled chicken or pork chop. Didn't Like It