Alice Paillard is the co-director of her family-owned, independent champagne house, Bruno Paillard Champagne. We pop the cork and get into all things Champagne.

What are you drinking now? 

Mosel Riesling

Favorite wine and food pairing?

Rose Champagne and seabass

Favorite wine restaurant or bar?

Le Bonne Samp O Samp, Paris

Favorite all time wine?

1996 Paillard Blanc de Blanc Premier Cuvee

1982 Brane Cantenac Bordeaux

Weekly Wine Sip: 

Mixed Vintage Bruno Paillard Extra Brut Champagne, France, $45-55

The wine is a golden hue with small to medium bubbles, a nose of toast and pears, on the palate, apples and a medium-bodied mouthfeel with a long finish. Pairs well with well, anything. Oysters anyone? Liked It

Sam Benrubi