S1, EPISODE 4
What are you drinking now?
Favorite wine and food pairing?
Rose Champagne and seabass
Favorite wine restaurant or bar?
Le Bonne Samp O Samp, Paris
Favorite all time wine?
1996 Paillard Blanc de Blanc Premier Cuvee
1982 Brane Cantenac Bordeaux
Weekly Wine Sip:
Mixed Vintage Bruno Paillard Extra Brut Champagne, France, $45-55
The wine is a golden hue with small to medium bubbles, a nose of toast and pears, on the palate, apples and a medium-bodied mouthfeel with a long finish. Pairs well with well, anything. Oysters anyone? Liked It