Severine Perru is the Wine Director of The Ten Bellsnatural wine bar in NYC. The Ten Bells was one of the first natural wine bars in the US opening in 2008. Severine tells us all about natural, organic, and biodynamic wines and what we should be drinking now from France. Italy, Austria, South Africa, Slovenia, Slovakia, Germany, Georgia, the US and beyond.

What are you drinking right now?

wines that are brand new in the market, Domaine Ligas from Greece, they make a white, red, and rose, and of course wines from the Jura.

Favorite wine and food pairing?

The best pairing is wine...and friends!

Favorite wine restaurant or bar ?

Pearl and Ash, NYC (now closed)

Rebelle, NYC

Roberta's Pizza, Brooklyn NY

The Four Horsemen, Brooklyn NY

108 Japanese, Brooklyn NY

Favorite all time wine?

Jean Pierre Robinot Pinot D'Aunis from the Loire and L'Insolent from Francois Ecot, a red field blend.

Best wine under $15? 

Red: Beaujolais and Poulsard from the Jura, Domaine de la Pinte

White: Chenin Blanc

Sam Benrubi