S3, EPISODE 7
Bianca Bosker published “Cork Dork: A Wine Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live For Taste” in March, 2017. Bianca takes a deep dive and manic journey into the world of somms, collectors, scientists, restaurants, somm certification and more. She is an award-winning journalist and author with contributions to the NY Times, Food & Wine, The Atlantic, The WSJ, the Guardian, and The New Republic to name a few.
What are you drinking right now?
Sauvignon Blanc from Slovenia made by Movia, Bianca's in-laws are Slovenian.
Favorite wine and food pairing?
Favorite wine restaurant or bar ?
Favorite all time wine?
Chateau d'Yquem Sauternes from France
Best wine under $15?
Red: Gamay from Beaujolais by Pierre Cotton and Znovin Znojmo's St. Laurent from Slovakia
White: White, Riesling, Chateau Bela from Slovakia.
Weekly Wine Sip:
2002 Kistler Dutton Ranch Sonoma Chardonnay
Bianca nailed the vintage year but thought it could have been a Viognier. The wine held up well. Liked It